Candy Can Cookie medium


Candy Cane Small
Candy Cane Mini
2 cups butter, softened
1 and 1/2 cups sugar
4 egg yolks
2 teaspoons vanilla
4 and 1/2 cups unbleached flour
1/2 teaspoon salt
3 tablespoons peppermint candy
red food colouring
Candy Cane Mini


Cream together butter and sugar. Add egg yolks and vanilla and mix well. Sift flour and salt together and beat into butter mixture until well mixed.
Candy Cane Mini
When ready, divide dough in half. To one half, add 1/2 teaspoon of red food colouring. Using about a tablespoon of dough, roll a 4" strip of each colour (no fatter than a pencil).
Candy Cane Mini
Place the two coloured rolls side-by-side and press lightly together. Gently twist like a rope and place on an ungreased cookie sheet 1" apart.
Candy Cane Mini
Curve the top like a candy cane and bake in a preheated oven at 350 degrees F for about 15 minutes; do not brown!
Candy Cane Mini
Sprinkle with crushed peppermint candy. Enjoy!!!!!!
Candy Cane Mini
Makes 20 - 30 medium Candy Cane Cookies.
Candy Cane Mini

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